Week 6: Creating a successful food product starts with clear, accurate ingredient lists that meet CFIA regulations, including proper declaration of additives and allergens. This builds consumer trust and ensures legal compliance. Recipe development involves formulating, testing, and refining your product to achieve consistency, stability, and great taste. A well-documented and repeatable recipe is key for scaling and maintaining quality. Together, these steps form the backbone of a reliable and market-ready food product.

Topics Covered: Recipe Development, Yield Formulas, Ingredient Lists

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