KICKOFF WEEK
Topics Covered: Introduction to Foodpreneur Lab and details about the Launch Stage and expectations
Legal Group Session
LEGAL: Group Session with Sola Oluwole
Your advisor will provide deeper insights into registering your business, selecting the right structure, and understanding essential tax responsibilities. This session will help you lay a strong, compliant foundation for your food venture.
LEGAL: Group Session with Sola Oluwole
Thursday, October 9 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/cxx-mwuf-wqx
Or dial: (CA) +1 604-774-9513 PIN: 478 966 422#
More phone numbers: https://tel.meet/cxx-mwuf-wqx?pin=7179303113025
MONEY + FINANCIAL LITERACY
Topics Covered: Bookkeeping and Financial Statements, Types of Financing, Taxes and Payroll
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
MONEY + FINANCIAL LITERACY Group Session
MONEY + FINANCIAL LITERACY Group Session with Irene Byrne
Your advisor will guide you through effective money management for your food business, including bookkeeping, cash flow tracking, and financing options. Gain practical insights to strengthen your financial literacy and set your business on a path to sustainable growth.
MONEY + FINANCIAL LITERACY: Group Session with Irene Byrne
Thursday, October 16 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/ack-hihd-fgc
Or dial: (CA) +1 587-977-4530 PIN: 695 679 581#
More phone numbers: https://tel.meet/ack-hihd-fgc?pin=9259909264719
BUSINESS STRATEGY
Topics Covered: Market Feasibility, Revenue and Sales Channels, Business Plans
BUSINESS STRATEGY Group Session
BUSINESS STRATEGY Group Session with Domenique Mastronardi
Your advisor will walk you through building a strong business strategy, from conducting market research to shaping your business model canvas. Learn how to define your revenue model, sales channels, and customer pathways to set a solid foundation for long-term success.
BUSINESS STRATEGY: Group Session with Domenique Mastronardi
Monday, October 20 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/sxa-srkk-myj
Or dial: (CA) +1 587-687-3830 PIN: 105 177 370#
More phone numbers: https://tel.meet/sxa-srkk-myj?pin=9934199745001
PRODUCT SCIENCE
Topics Covered: Food Science, Functional Properties, Product Testing, Nutrition Labels
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
PRODUCT SCIENCE Group Session
PRODUCT SCIENCE Group Session with Melissa Stevenson
Your advisor will introduce you to the essentials of product science, from ingredient functionality and recipe consistency to product testing and nutrition labelling. Gain the knowledge to develop safe, high-quality, and compliant food products that build trust and credibility in the marketplace.
PRODUCT SCIENCE: Group Session with Melissa Stevenson
Thursday, October 30 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/fit-oghx-dmm
Or dial: (CA) +1 289-316-8391 PIN: 968 471 120#
More phone numbers: https://tel.meet/fit-oghx-dmm?pin=4154051295544
PRODUCT + RECIPE Group Session
PRODUCT + RECIPE Group Session with Melissa Stevenson
Your advisor will guide you through creating compliant ingredient lists and developing recipes that are consistent, stable, and scalable. Learn how to document your process effectively to ensure quality, compliance, and consumer trust as you bring your food product to market.
PRODUCT + RECIPE: Group Session with Melissa Stevenson
Thursday, November 6 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/itp-zrrf-hmv
Or dial: (CA) +1 226-213-9580 PIN: 531 348 969#
More phone numbers: https://tel.meet/itp-zrrf-hmv?pin=4453669433922
PACKAGE DESIGN
Topics Covered: Role of Packaging, Cost Considerations, Material Selection
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
PACKAGE DESIGN Group Session
PACKAGE DESIGN Group Session with Lisa Cove
Your advisor will explore how packaging protects your product, ensures compliance, and shapes customer perception. Discover how the right materials, design, and cost considerations can extend shelf life, build brand presence, and support your business success.
PACKAGE DESIGN: Group Session with Lisa Cove
Thursday, November 13 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/gmv-qrjc-pzj
Or dial: (CA) +1 587-687-3716 PIN: 564 461 078#
More phone numbers: https://tel.meet/gmv-qrjc-pzj?pin=6091039297951
PRICING STRATEGY Group Session
PRICING STRATEGY Group Session with Domenique Mastronardi
Your advisor will guide you through building a solid pricing strategy by calculating margins, setting profit goals, and aligning prices with customer expectations. Learn how smart pricing decisions drive profitability, growth, and long-term success for your food business.
PRICING STRATEGY: Group Session with Domenique Mastronardi
Thursday, November 20 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/dto-ppms-irv
Or dial: (CA) +1 613-778-1424 PIN: 327 743 899#
More phone numbers: https://tel.meet/dto-ppms-irv?pin=3059390483782
FOOD SAFETY
Topics Covered: Foodborne Illnesses, Contamination, Pest Control, Personal Hygiene, Cleaning and Sanitizing
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
FOOD SAFETY Group Session
FOOD SAFETY Group Session with Lisa Samuels
Your advisor will cover the essentials of food safety, from preventing contamination and foodborne illness to proper hygiene, cleaning, and pest control practices. Build the knowledge to keep your production space safe, compliant, and trusted by consumers.
FOOD SAFETY: Group Session with Lisa Samuels
Thursday, November 27 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/gtg-hgei-zpw
Or dial: (CA) +1 647-734-0302 PIN: 755 406 450#
More phone numbers: https://tel.meet/gtg-hgei-zpw?pin=9921949647686
COMMERCIAL KITCHENS
Topics Covered: Foundation and Preparation, Operations, Community and Growth
COMMERCIAL KITCHENS Group Session
COMMERCIAL KITCHENS with AZRAH MANJI-SAVIN - SYZL
Your advisor will guide you through the essentials of using a commercial or shared kitchen, from securing a licensed space to managing daily operations. Learn how to navigate protocols, production flow, and logistics to scale your business safely and effectively.
COMMERCIAL KITCHENS: Group Session with Azrah Manji-savin
Thursday, December 4 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/xws-ocsd-qai
Or dial: (CA) +1 604-774-9736 PIN: 840 964 822#
More phone numbers: https://tel.meet/xws-ocsd-qai?pin=9930836008387
BRAND + MARKETING
Topics Covered: Brand Development and Positioning, Digital Marketing and Community Engagement, Strategic Marketing and Analysis
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
BRAND MARKETING - Group Session
BRAND MARKETING Group Session with Janice Bartley
Your advisor will show you how to build a strong brand identity and marketing strategy that connects with your audience and drives engagement. Explore storytelling, digital tools, and community engagement to grow visibility, trust, and sales for your food business.
BRAND MARKETING: Group Session with Janice Bartley
Thursday, December 11 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/ojj-yvgb-uic
Or dial: (CA) +1 705-418-9671 PIN: 227 687 822#
More phone numbers: https://tel.meet/ojj-yvgb-uic?pin=6682369390365
MARKETS
Topics Covered: Planning for Markets, Execution and Engagement, Analysis and Growth
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
MARKETS - Group Session
MARKETS Group Session with Marie Fitrion
Your advisor will guide you through how to plan, prepare, and succeed at markets, from choosing the right venues to creating engaging displays and managing sales. Learn how strong customer interactions can build brand awareness, generate feedback, and grow community connections.
MARKETS: Group Session with Marie Fitrion
Thursday, December 18 · 12:00 – 1:30pm
Time zone: America/Toronto
Google Meet joining info
Video call link: https://meet.google.com/rmx-brwh-rmi
Or dial: (CA) +1 778-747-4804 PIN: 516 724 520#
More phone numbers: https://tel.meet/rmx-brwh-rmi?pin=8644304785074