Week 9: Food safety is critical to protecting consumers and building trust in your food business. Understanding and controlling foodborne illnesses helps ensure your products meet safety and compliance standards. Preventing contamination through proper handling, storage, and hygiene practices is essential, especially in shared kitchen environments. Effective pest control and regular cleaning and sanitizing routines reduce health risks and maintain a safe production space. Personal hygiene, including cleanliness, attire, and appearance, also plays a key role in preventing contamination. A strong food safety plan supports both legal compliance and your brand’s reputation

Topics Covered: Foodborne Illnesses, Contamination, Pest Control, Personal Hygiene, Cleaning and Sanitizing