Week 8: A solid pricing strategy is essential to ensure your food business is profitable and sustainable. Calculating your margins helps you understand costs, set realistic profit goals, and manage your bottom line. Setting the right product price requires balancing production costs with competitive pricing methods and customer expectations. It’s not just about covering expenses—it’s about building value and supporting growth. Smart pricing decisions directly impact your revenue and long-term success.

Topics Covered: Margins and Profits, Margin Analysis, Product Price