Week 10: Using a commercial or shared kitchen is a vital step for scaling your food business professionally and safely. It starts with finding and securing a licensed space that meets health and regulatory standards. Proper preparation ensures you understand kitchen protocols, production flow, and storage needs. Efficient daily operations—including scheduling, equipment use, and cleaning—help maintain consistency and food safety. Mastering commercial kitchen logistics sets the stage for business growth and retail readiness.

Topics Covered: Foundation and Preparation, Operations, Community and Growth

YRASP Partner: Syzl

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