PRICING STRATEGY Group Session
PRICING STRATEGY Group Session with Domenique Mastronardi
Your advisor will guide you through building a solid pricing strategy by calculating margins, setting profit goals, and aligning prices with customer expectations. Learn how smart pricing decisions drive profitability, growth, and long-term success for your food business.
Prototype-to-Launch - Pricing Strategy with DOMENIQUE MASTRONARDI
Date: Wednesday, October 28 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/amn-uxzq-fao
Or dial: (CA) +1 647-736-5091 PIN: 174 688 039#
More phone numbers: https://tel.meet/amn-uxzq-fao?pin=6401095731617
T1 by CRA
T1 presented by Canada Revenue Agency
During a webinar, the Liaison Officer will:
Answer questions about your business taxes;
Explain common tax errors and demonstrate how to use financial benchmarks for your industry or other similar industries;
Provide information on various tools and services offered by the CRA;
Explain general bookkeeping concepts and best practices.
To learn more about the Liaison Officer Service, visit canada.ca/cra-liaison-officer. This link may be shared with your colleagues, network, and students/members.
T1 presented by Canada Revenue Agency
Date: Friday, October 30 · 10:00am – 11:30pm
Microsoft Teams Meeting joining info:
Video call link: https://teams.microsoft.com/meet/27088353357610?p=E8qxj6j9XGOzn1fjMK
No recording available.
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
FOOD SAFETY
Topics Covered: Foodborne Illnesses, Contamination, Pest Control, Personal Hygiene, Cleaning and Sanitizing
FOOD SAFETY Group Session
FOOD SAFETY Group Session with Lisa Samuels
Your advisor will cover the essentials of food safety, from preventing contamination and foodborne illness to proper hygiene, cleaning, and pest control practices. Build the knowledge to keep your production space safe, compliant, and trusted by consumers.
Prototype-to-Launch - Food Safety with LISA SAMUEL
Date: Wednesday, November 4 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/cge-ietj-qom
Or dial: (CA) +1 587-978-2958 PIN: 233 954 222#
More phone numbers: https://tel.meet/cge-ietj-qom?pin=3960888911936
COMMERCIAL KITCHENS
Topics Covered: Foundation and Preparation, Operations, Community and Growth
COMMERCIAL KITCHENS Group Session
COMMERCIAL KITCHENS with AZRAH MANJI-SAVIN - SYZL
Your advisor will guide you through the essentials of using a commercial or shared kitchen, from securing a licensed space to managing daily operations. Learn how to navigate protocols, production flow, and logistics to scale your business safely and effectively.
Prototype-to-Launch with Azrah Manji-Savin - COMMERCIAL KITCHENS
Date: Wednesday, November 11 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/fix-dbdv-gdu
Or dial: (CA) +1 778-732-7622 PIN: 943 696 592#
More phone numbers: https://tel.meet/fix-dbdv-gdu?pin=4045881271418
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
BRAND + MARKETING
Topics Covered: Brand Development and Positioning, Digital Marketing and Community Engagement, Strategic Marketing and Analysis
BRAND MARKETING - Group Session
BRAND MARKETING Group Session with AZETTA YOUNG
Your advisor will show you how to build a strong brand identity and marketing strategy that connects with your audience and drives engagement. Explore storytelling, digital tools, and community engagement to grow visibility, trust, and sales for your food business.
Prototype-to-Launch with AZETTA YOUNG - BRAND MARKETING
Date: Wednesday, November 18 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/yqm-bscy-jbt
Or dial: (CA) +1 289-949-1655 PIN: 785 417 543#
More phone numbers: https://tel.meet/yqm-bscy-jbt?pin=3103527345277
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
MARKETS
Topics Covered: Planning for Markets, Execution and Engagement, Analysis and Growth
MARKETS - Group Session
MARKETS Group Session with Marie Fitrion
Your advisor will guide you through how to plan, prepare, and succeed at markets, from choosing the right venues to creating engaging displays and managing sales. Learn how strong customer interactions can build brand awareness, generate feedback, and grow community connections.
Prototype-to-Launch with Marie Fitrion - MARKETS
Date: Wednesday, November 25 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/cqz-apjs-eot
Or dial: (CA) +1 226-315-8811 PIN: 544 255 236#
More phone numbers: https://tel.meet/cqz-apjs-eot?pin=1989105240740
PACKAGE DESIGN Group Session
PACKAGE DESIGN Group Session with Lisa Cove
Your advisor will explore how packaging protects your product, ensures compliance, and shapes customer perception. Discover how the right materials, design, and cost considerations can extend shelf life, build brand presence, and support your business success.
Prototype-to-Launch - Package Design with LISA COVE
Date: Wednesday, October 21 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/wsg-qubv-jdu
Or dial: (CA) +1 778-732-7568 PIN: 305 962 289#
More phone numbers: https://tel.meet/wsg-qubv-jdu?pin=3652014752132
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
PACKAGE DESIGN
Topics Covered: Role of Packaging, Cost Considerations, Material Selection
PRODUCT + RECIPE Group Session
PRODUCT + RECIPE Group Session with CHEF BASHIR MUNYE
Your advisor will guide you through creating compliant ingredient lists and developing recipes that are consistent, stable, and scalable. Learn how to document your process effectively to ensure quality, compliance, and consumer trust as you bring your food product to market.
Prototype-to-Launch - Product Recipe with CHEF BASHIR MUNYE
Date: Wednesday, October 14 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/srj-ywnd-iqt
Or dial: (CA) +1 647-733-5226 PIN: 447 596 937#
More phone numbers: https://tel.meet/srj-ywnd-iqt?pin=3161939780560
PRODUCT SCIENCE Group Session
PRODUCT SCIENCE Group Session with Melissa Stevenson
Your advisor will introduce you to the essentials of product science, from ingredient functionality and recipe consistency to product testing and nutrition labelling. Gain the knowledge to develop safe, high-quality, and compliant food products that build trust and credibility in the marketplace.
Prototype-to-Launch - Product Science with MELISS STEVENSON
Date: Wednesday, October 7 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/zof-popx-dye
Or dial: (CA) +1 587-687-3566 PIN: 758 893 156#
More phone numbers: https://tel.meet/zof-popx-dye?pin=1634541584818
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
PRODUCT SCIENCE
Topics Covered: Food Science, Functional Properties, Product Testing, Nutrition Labels
BUSINESS STRATEGY Group Session
BUSINESS STRATEGY Group Session with ANDRE SMITH
Your advisor will walk you through building a strong business strategy, from conducting market research to shaping your business model canvas. Learn how to define your revenue model, sales channels, and customer pathways to set a solid foundation for long-term success.
Prototype-to-Launch - Business Strategy with ANDRE SMITH
Date: Wednesday, September 30 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/ddz-kuvm-otz
Or dial: (CA) +1 587-977-6256 PIN: 785 455 224#
More phone numbers: https://tel.meet/ddz-kuvm-otz?pin=6351971811601
BUSINESS STRATEGY
Topics Covered: Market Feasibility, Revenue and Sales Channels, Business Plans
MONEY + FINANCIAL LITERACY Group Session
MONEY + FINANCIAL LITERACY Group Session with ROYDEN HENRY
Your advisor will guide you through effective money management for your food business, including bookkeeping, cash flow tracking, and financing options. Gain practical insights to strengthen your financial literacy and set your business on a path to sustainable growth.
Prototype-to-Launch - Financial Literacy session with ROYDEN HENRY
Date: Wednesday, September 23 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/dex-grqt-pja
Or dial: (CA) +1 705-419-6265 PIN: 381 819 337#
More phone numbers: https://tel.meet/dex-grqt-pja?pin=4518946369390
MONEY + FINANCIAL LITERACY
Topics Covered: Bookkeeping and Financial Statements, Types of Financing, Taxes and Payroll
Coordinator Check-in
Foodpreneur Lab Coordinator Check-in
The purpose of the Coordinator Check-in is to provide dedicated time for coordinators to connect with participants, monitor progress, address challenges, and ensure participants are meeting program expectations and receiving the support they need.
Your coordinator will contact you to schedule and confirm the time of your check-in.
Legal Group Session
LEGAL: Group Session with Sola Oluwole
Your advisor will provide deeper insights into registering your business, selecting the right structure, and understanding essential tax responsibilities. This session will help you lay a strong, compliant foundation for your food venture.
Prototype-to-Launch - Legal Group session with SOLA OLUWULE
Date: Wednesday, September 16 · 12:00 – 1:30pm
Google Meet joining info:
Video call link: https://meet.google.com/ruj-ornm-rek
Or dial: (CA) +1 647-734-3265 PIN: 742 881 214#
More phone numbers: https://tel.meet/ruj-ornm-rek?pin=8996286053248
KICKOFF + ORIENTATION
Topics Covered: Introduction to Foodpreneur Lab and details about the Launch Stage and expectations