Week 5: Product Science is essential for developing safe, high-quality, and compliant food products. Understanding food science principles helps refine recipes and ensure consistency. Knowing the functional properties of ingredients—like texture, stability, and shelf life—allows you to optimize formulation. Product testing verifies food safety, quality, and regulatory compliance, reducing risk and building consumer trust. Creating accurate nutrition labels that follow CFIA regulations and best practices supports transparency and strengthens your product's credibility in the marketplace.

Topics Covered: Food Science, Functional Properties, Product Testing, Nutrition Labels

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